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Dec. 13th, 2010 11:19 am
[identity profile] roving-wiretrap.livejournal.com posting in [community profile] ru_translate
Определение термина Additives:

Additives—direct and indirect substances added during food processing

Что такое в данном случае direct/indirect substances? Вещества прямого/непрямого действия? Или что-то еще?

Тема - безопасность питания, эпидемиология

Date: 2010-12-13 08:51 am (UTC)
From: [identity profile] babusyatanya.livejournal.com
примеси (как предположение - намеренно добавляемые - direct, и ненамеренно - м.б из абсорбируется что -то из воздуха, или "само"образуется из соприкосновения с металом или тп)

Date: 2010-12-13 09:19 am (UTC)
From: [identity profile] n0p0x.livejournal.com
наверное, всетаки indirect - это примеси

In general, these are substances that may come into contact with food as part of packaging or processing equipment, but are not intended to be added directly to food. Additional "indirect" additives that are effective as part of the food contact substance notification program or that are exempted from regulation as food additives in accordance with 21 CFR 170.39 "Threshold of Regulation (TOR) exemptions for substances used in food-contact articles.
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